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Crab Stuffed Mushrooms

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Eggs Italian Appetizers, Seafood 10 Servings

INGREDIENTS

20 Large Mushrooms
Italian dressing
8 oz Crabmeat, well picked
3/4 c Fresh breadcrumbs
2 Eggs, beaten
1/4 c Mayonnaise
1/4 c Onion, minced
1 ts Lemon juice

INSTRUCTIONS

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup
of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms.
Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20
appetizers or 4 main course servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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