Crab-stuffed Poblano Chiles With Mango Salsa

With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats, Grains	Sami	Vegetables	4	Servings

INGREDIENTS

1	c	Mango, Peeled And Chopped
1/3	c	Red Bell Pepper, Chopped
2	T	Chopped Fresh Cilantro
1	T	Balsamic Vinegar
3	T	Grated Fresh Parmesan
		Cheese Divided
1	t	Dried Oregano
1	t	Dijon Mustard
1/8	t	Pepper
15	oz	Fat-Free Ricotta Cheese
14	oz	Artichoke Hearts, Quartered
6	oz	Lump Crabmeat
4		Poblano Peppers, Halved And
		Seeded
		Cilantro, Optional

INSTRUCTIONS

Combine first 4 ingredients in a small bowl; stir well. Cover and
chill. Preheat oven to 350?. Combine 2 tablespoons cheese, oregano,
mustard, pepper, and Ricotta cheese in a food processor, and process
until smooth. Spoon into a bowl, and stir in artichokes and crabmeat.
divide mixture evenly among the chile halves, and sprinkle with 1
tablespoon cheese. Place stuffed chilies on a baking sheet, and bake
at 350? for 30 minutes or until lightly browned. Server chiles with
mango salsa, and garnish with cilantro sprigs, if desired.  Recipe by:
Cooking Light  Posted to EAT-LF Digest by Sherilyn
<sherilyn70@columbus.rr.com> on  Jun 14, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 519 Calories From Fat: 192 Total Fat: 21.9g Cholesterol: 73.7mg Sodium: 1973.6mg Potassium: 588.2mg Carbohydrates: 32.1g Fiber: 11.8g Sugar: 1.7g Protein: 33.6g