| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy, Meats |
|
Seafood, Vegetables, Low fat |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Baking potatoes |
| 4 |
tb |
Margarine OR butter |
| 1/2 |
c |
Sour cream — (I use |
|
|
Non-fat) |
| 4 |
ts |
Onion — grated |
| 1 |
ts |
Salt |
| 1/2 |
lb |
Crabmeat OR imitation crab |
|
|
Paprika — to taste |
INSTRUCTIONS
Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together
with elec.hand mixer on low speed for one minute: diet margarine, sour
cream substitute, grated onion, and salt. Fold in crabmeat gently with a
fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat
in 450 degree oven about 15 minutes.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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