But why this disciplined emphasis on tradition and memory? Because of the rootlessness of today’s culture. The contemporary world’s post-Christian mind-set, its confusing pluralism, its broken families, the high rate of divorces, and the nomadic mobility of so many have produced a generation without memory or tradition. And frankly this is where many Christian families are- especially if they have not come from Christian backgrounds. These Christians feel rootless, alien, and insecure. This is sufficient reason from every Christian family to take conscious and disciplined measures to cultivate tradition and memory. But there is an even more compelling reason. Namely, God’s Word dramatically recommends that all believing families cultivate both spiritual memory and spiritual traditions to commemorate and celebrate God’s goodness (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Shelf life, Shelf2	1	servings

INGREDIENTS

1	c	Fine chopped mushrooms
2	ts	Fresh garlic
1 1/2	tb	Chicken base
1/4	c	Fine dice onion
1/2	lb	Fresh crabmeat
1/4	c	White wine
1	c	Heavy cream
3	c	Fresh bread crumbs
1	qt	Heavy cream
1/4	c	White wine
1	ts	White pepper
1	ts	Salt
1	ts	Garlic powder

INSTRUCTIONS

CRAB STUFFING
WINE SAUCE
Combine first 7 ingredients and reduce liquid by 1/2. Add heavy cream
and reduce by 1/2 again. Stir in bread crumbs, remove from heat. Cool.
Heat saucepan over medium heat. Deglaze pan with wine. Add heavy
cream and seasonings. Reduce by 1/2 and remove from heat. Cool.
Butterfly shrimp and stuff each shrimp with 1 tablespoon of crab
stuffing. Heat 2 oz. oil in skillet, cook shrimp till done. Remove
from heat. Place over bed of rice, top with wine sauce; garnish to
serve.
*Baking stuffed shrimp in 350 degrees oven 8 - 10 minutes on non
stick or greased pan is recommended.
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