| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
Cajun |
Main dish, Shellfish, Cajun |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Crabmeat, fresh or frozen |
| 1/3 |
c |
Chopped celery |
| 1/3 |
c |
Melted fat |
| 2 |
c |
Bread crumbs |
| 3 |
|
Eggs, beaten |
| 1/2 |
c |
Chopped onion |
| 1/3 |
c |
Chopped green pepper |
| 2 |
|
Cloves garlic, fine chop |
| 1 |
tb |
Chopped parsley |
| 2 |
ts |
Salt |
INSTRUCTIONS
Drain crabmeat. Cook onion, celery, green pepper and garlic in fat
until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked
vegs. and crabmeat. Mix well. Fill crab shells with mixture, bake at 350 F.
for about 30 minutes. This can be used as a casserole also. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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