| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy, Meats | Swiss | Appetizers, Seafood | 6 | Servings |
INGREDIENTS
| 3 | lg | Eggs, beaten |
| 1 1/2 | c | Skim milk |
| 3/4 | c | Swiss cheese, grated |
| 2 | tb | Cream cheese, softened |
| 1 | tb | Onion, minced |
| 1/4 | c | Parsley, chopped |
| 1/2 | c | Carrots, shredded |
| 1 | lb | Regular crabmeat |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | White pepper |
| 1 | pn | Salt |
INSTRUCTIONS
pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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