| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Low-fat, Jaw, Soups | 8 | Servings | |
INGREDIENTS
| 2 | c | Fat-free half-and-half or |
| Skim milk | ||
| 2 | Cans condensed tomato bisque | |
| Soup | ||
| 1/2 | c | Dry white wine |
| 8 | oz | Package frozen crabmeat, |
| Thawed and well drained | ||
| 2 | grams fat per serving |
INSTRUCTIONS
Heat half-and half and soup just to boiling in 3-quart saucepan over medium heat. Stir in wine and crab-meat. Heat until hot (do not boil) typed by jessann :) Posted to MM-Recipes Digest V4 #061 by Jessica Wildes <jessann@texas.net> on Mar 01, 1997.
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