But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		New, Text, Import	1	Servings

INGREDIENTS

1	lb	Fresh crab meat
4		Scallions, thinly sliced
		Plus 4 scallions
1/4	c	Basic tomato sauce
1		Recipe basic pasta, rolled out to thinnest setting
6	tb	Butter
1	tb	Poppy seeds

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt.
In a mixing bowl, stir together crab, scallions and basic tomato sauce
until well blended. Cut pasta into 4-inch squares and place 1 tablespoon
filling in center. Fold into triangles, exude air and seal edges. Bring
points of long side together to form a ring (or a hat!!) and seal with
pressure between fingers. Place tortelloni in water and boil for 8 to 10
minutes. Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni
carefully and gently place in pan. Add remaining scallions and toss to
coat. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario MB1D15 Posted to MC-Recipe Digest V1 #605 by Sue
<suechef@sover.net> on May 11, 1997

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