| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh crab meat |
| 4 | Scallions, thinly sliced | |
| Plus 4 scallions | ||
| 1/4 | c | Basic tomato sauce |
| 1 | Recipe basic pasta, rolled | |
| out to thinnest setting | ||
| 6 | T | Butter |
| 1 | T | Poppy seeds |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt. In a mixing bowl, stir together crab, scallions and basic tomato sauce until well blended. Cut pasta into 4-inch squares and place 1 tablespoon filling in center. Fold into triangles, exude air and seal edges. Bring points of long side together to form a ring (or a hat!!) and seal with pressure between fingers. Place tortelloni in water and boil for 8 to 10 minutes. Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni carefully and gently place in pan. Add remaining scallions and toss to coat. Serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D15 Posted to MC-Recipe Digest V1 #605 by Sue <suechef@sover.net> on May 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 677
Calories From Fat: 639
Total Fat: 72.9g
Cholesterol: 183.2mg
Sodium: 21.7mg
Potassium: 256.2mg
Carbohydrates: 7.1g
Fiber: 3.3g
Sugar: 1.8g
Protein: 3.5g