| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh crab meat |
| 4 |
|
Scallions, thinly sliced |
|
|
Plus 4 scallions |
| 1/4 |
c |
Basic tomato sauce |
| 1 |
|
Recipe basic pasta, rolled out to thinnest setting |
| 6 |
tb |
Butter |
| 1 |
tb |
Poppy seeds |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a mixing bowl, stir together crab, scallions and basic tomato sauce
until well blended. Cut pasta into 4-inch squares and place 1 tablespoon
filling in center. Fold into triangles, exude air and seal edges. Bring
points of long side together to form a ring (or a hat!!) and seal with
pressure between fingers. Place tortelloni in water and boil for 8 to 10
minutes. Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni
carefully and gently place in pan. Add remaining scallions and toss to
coat. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario MB1D15 Posted to MC-Recipe Digest V1 #605 by Sue
<suechef@sover.net> on May 11, 1997
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