| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood, Cheese, Syd’s book |
2 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1 |
c |
Chicken Broth |
| 1/2 |
c |
Cream |
| 8 |
oz |
Diced Cheddar Cheese |
| 4 |
oz |
Sliced Mushrooms |
| 3 |
tb |
Sherry |
| 1/4 |
ts |
Paprika |
| 2 |
c |
Crabmeat |
|
|
Salt And Pepper To Taste |
INSTRUCTIONS
Melt the butter in a small frying pan, stir the flour in gradually with
stirring. Add chicken stock and cream. Cook, stirring constantly until
thick. Remove, set over hot water. Add cheese and stir until the cheese
is melted. Add the mushrooms, sherry and crabmeat; stir until heated
through. Serve over noodles or toast. This recipe can be prepared in a
chafing dish. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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