| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Seafood |
8 |
Servings |
INGREDIENTS
|
|
CRAB—– |
| 2 |
lb |
Crab meat |
| 1 1/2 |
c |
Sharp cheese — coarsely |
|
|
Grate |
| 4 |
c |
Thick white sauce |
| 2 |
tb |
Worcestershire sauce |
| 1/2 |
c |
Green pepper — finely |
|
|
Diced |
| 2 |
tb |
Sherry |
| 1/2 |
c |
Pimientos — chopped |
|
|
Salt, pepper — paprika/ |
|
|
Taste |
| 1 |
c |
Celery — finely diced |
|
|
CURRIED RICE—– |
| 2 |
c |
Rice |
| 1 |
tb |
Curry powder |
| 2 |
c |
Chicken stock |
|
|
Salt to taste |
INSTRUCTIONS
Season white sauce with salt, pepper, Worcestershire and sherry. Combine
all ingredients or arrange in layers in casserole dish, keeping back 1/2
cup cheese for top of dish. Sprinkle paprika over top and bake for one
hour in 350 degree oven. Serve with curried rice: combine all ingredients
and steam for one hour. "Charleston Receipts" formatted by Mary Bowles.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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