This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Meats, Grains		Seafood	4	Servings

INGREDIENTS

2	tb	Vegetable oil
1	lb	Fresh crab meat, diced
2		Cloves garlic, crushed
1/2	lb	Fresh snow peas
1	cn	(8 oz) water chestnuts (OR
1	c	Jicama, cut in 1/2" cubes)
1/4	c	White wine
1	tb	Soy sauce
1	tb	Arrowroot
1/4	c	Water
4	c	Rice, freshly cooked

INSTRUCTIONS

Heat oil.  Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas
and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce,
arrowroot and water until arrowroot is dissolved. Pour into cooking crab
mixture and simmer another 2 minutes.  Serve immediately over hot rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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