ORANGE-CHIPOTLE SAUCE
*Plumped in 1/2 cup dry white wine.
Combine all ingredients for filling. Place 1 ounce of filling on a wonton
wrapper, brush the outside edge with water and place a second wrapper on
top pressing the edges together to seal completely. Place on a sheet of
waxed paper dusted with cornstarch and proceed to fill the rest. Preheat
oil to 360 degrees and deep fry the wontons for 3 to 4 minutes or until
golden brown and puffed. Serve immediately on warm plates with
Orange-Chipotle Sauce and cilantro sprigs.
Orange-Chipotle Sauce: In a saucepan over moderate heat reduce fresh juice
by half and cool. Place remaining ingredients except the oil in a blender.
Blend well and with motor running, slowly add the oil to form a smooth
sauce.
Yield: 40 wontons, serving 8 - 10 and approximately 3/4 cup sauce
Store covered and refrigerated for up to a week.
Recommended Wine: The sauce is pretty spicy so a Gewurztraminer or Riesling
with some residual sugar and good acid is the choice here.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Air date: 01/26/97
Suggested Wine: Gewurztraminer or Riesling
NOTES : China meets California meets Mexico in this fun dish. The wontons
and sauce can be made ahead and frozen if desired. To freeze the wontons,
place uncovered in a single layer on a parchment or waxed paper lined
baking sheet and freeze until hard. Wontons can then be carefully placed in
sealed freezer bags. Defrost in refrigerator before using.
Recipe by: JOHN ASH SHOW #JA9765
Posted to MC-Recipe Digest V1 #416 by Bill Spalding <billspa@icanect.net>
on Jan 29, 1997.
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!