Crab Wontons With Asian Slaw

Christian hope, biblical hope is 'a confident expectation and desire for something good in the future.' And from that definition we can see three things that must be true about something if it indeed is to be the object of biblical hope. 1. What we hope for must be something good. 2. What we hope for must be in the future. 3. What we hope for must be certain, not doubtful, so that our expectation of its coming to pass may be confident, not wavering.

Steve Roy

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Asian	Emlive02	4	Servings

INGREDIENTS

1/2	lb	Crab meat, picked over
		For cartilage
2	T	Minced red onions
2	t	Chopped garlic
1	T	Chopped fresh cilantro
1/2	c	Cream cheese, softened
		Salt, to taste
		Freshly-ground black pepper
		to taste
16		Wonton wrappers
1/4	c	Water
		Oil, for frying
		Juice of 2 limes
2	T	Soy sauce
1/4	c	Rice wine vinegar
1/2	c	Sesame oil
1	c	Mung bean sprouts
1	c	Julienned spinach
1	c	Julienned radicchio
1	c	Julienned Napa cabbage
1		Carrot, julienned
1/2	c	Julienned red onions
		Chopped parsley, for garnish

INSTRUCTIONS

Preheat the fryer. In a mixing bowl, combine the crabmeat, minced red
onions, 1 teaspoon of garlic, cilantro and cream cheese. Mix
thoroughly. Season with salt and pepper. Place a tablespoon of the
filling in the center of each wonton. Lightly brush the edges of the
wonton with water. Fold one corner of the wonton to the other,  forming
a triangle. Sealing the wontons completely. Bring the two  corners of
the triangle together and press the ends together to seal  completely.
Fold down the tip of the triangle down to form the shape  of a wonton.
Set the wontons aside. In a mixing bowl, whisk the lime  juice, soy
sauce, rice wine vinegar and sesame oil together. In a  large mixing
bowl, combine the remaining ingredients together. Toss  the greens with
the vinaigrette. Season with salt and pepper. Cover  the bowl and place
in the refrigerator for about 1 hour. Fry the  wontons in the hot oil
until golden, about 2 to 3 minutes. Remove  from the oil and drain on a
paper-lined plate. Season with salt and  pepper. To assemble, mound the
greens in the center of each plate.  Arrange four wontons around each
mound of greens. Garnish with  parsley. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A48 broadcast 04-21-1997) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-25-1997  Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 958 Calories From Fat: 358 Total Fat: 40.4g Cholesterol: 49.9mg Sodium: 1674.9mg Potassium: 491.5mg Carbohydrates: 130.3g Fiber: 5g Sugar: 3g Protein: 23.3g