| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Pints |
INGREDIENTS
| 7 |
lb |
Crabapples |
| 7 |
c |
Beet or cane sugar |
| 3 |
c |
Vinegar |
| 2 |
c |
;Water |
| 1/2 |
c |
Broken stick cinnamon |
| 1/4 |
c |
Whole cloves |
INSTRUCTIONS
Steam hard crab apples a short time before dropping into the syrup. Combine
all other ingredients to make a syrup. Tie spices in a little cheesecloth
bag and cook in the syrup for 5 minutes. Remove apples to clean jars and
add another layer, continuing until all apples are cooked. Fill jars with
syrup and seal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””