| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
American |
American, Luncheon, Potatoes, Seafood, Low-fat/low |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Red New Potatoes |
| 1/4 |
lb |
Crab Meat |
| 2 |
tb |
Chives — minced |
| 1 |
tb |
Parsley — chopped |
| 1 |
ts |
Olive Oil |
| 2 |
tb |
Nonfat Mayonnaise |
| 2 |
tb |
Nonfat Yogurt |
| 2 |
ts |
Lemon Juice |
| 3 |
tb |
Parmesan Cheese |
INSTRUCTIONS
Bake potatoes in a 350 degree oven until tender (30-45 min). Let cool. Cut
into quarters.
In a bowl, combine all other ingredients. Stir in potatoes. Place into a
shallow baking dish.
Broil 4" from heat until golden. Serve hot.
Recipe By : Sunset Light and Healthy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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