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Crabmeat and Artichoke Dip

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CATEGORY CUISINE TAG YIELD
Meats, Dairy English 1 Servings

INGREDIENTS

1 cn Crabmeat, drained and flaked
1 cn Artichokes, drained and chopped
1 c Mayonnaise
1 c Parmesan cheese

INSTRUCTIONS

Mix all ingredients together and bake in 350 degree oven until top is brown
and bubbly.  Serve with English Wafer crackers and/or small bread rounds.
Posted to EAT-L Digest 19 November 96
Date:    Wed, 20 Nov 1996 09:25:49 -0500
From:    "Raymond F. Falcon" <rfalcon@MAILER.FSU.EDU>

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