Crabmeat And Bell Peppers

How foolish is every sinner. Can we poor worms strut it out against infinite power? Oh, that every obstinate sinner would think of this, and consider his unmeasurable boldness in thinking himself able to grapple with omnipotence! What force can any have to resist the presence of Him before whom rocks melt, and the heavens at length shall be shriveled up as a parchment by the last fire! As the light of God’s face is too dazzling to be beheld by us, so the arm of His power is too mighty to be opposed by us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1	c	Light cream
4	T	Butter
1/2	t	Ground nutmeg
2	T	Cornstarch
1	t	Lemon juice
1/4	c	Dry white wine
1	t	Salt
1	c	Cooked rice
2	c	Crabmeat
6		Bell peppers
		Paprika

INSTRUCTIONS

Cut off tops of bell peppers; remove seeds, wash and set aside. In a
4-up glass measure, place dream. Microwave on HIGH for 45 to 60
seconds or until hot.  Mix in butter and nutmeg. In a small bowl,
combine cornstarch, lemon juice, wine, and salt. Mix well. Add cream
to mixture. Microwave on HIGH for 1 minute.  Stir and microwave on
HIGH for 1 to 2 minutes or until thickened.  Combine with crabmeat  and
rice. Stuff bell peppers with crabmeat mixture.  Sprinkle tops  with
paprika.  Arrange stuffed bell peppers in a circle on a  microwave safe
serving platter. Cover with plastic wrap. Microwave on  80% power for
12 to 15 minutes or until crabmeat is done. Let stand 5  minutes before
serving.  Recipe By     : Carolin Lhamon  From: Dscollin@aol.Com      
Date: Thu, 16 Feb 1995 14:20:55  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1341 Calories From Fat: 829 Total Fat: 94.6g Cholesterol: 280.5mg Sodium: 2455.7mg Potassium: 1674.6mg Carbohydrates: 103.8g Fiber: 13.3g Sugar: 18.6g Protein: 17.6g