| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light cream |
| 4 |
tb |
Butter |
| 1/2 |
ts |
Ground nutmeg |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Lemon juice |
| 1/4 |
c |
Dry white wine |
| 1 |
ts |
Salt |
| 1 |
c |
Cooked rice |
| 2 |
c |
Crabmeat |
| 6 |
md |
Bell peppers |
|
|
Paprika |
INSTRUCTIONS
Cut off tops of bell peppers; remove seeds, wash and set aside. In a 4-up
glass measure, place dream. Microwave on HIGH for 45 to 60 seconds or until
hot. Mix in butter and nutmeg. In a small bowl, combine cornstarch, lemon
juice, wine, and salt. Mix well. Add cream to mixture. Microwave on HIGH
for 1 minute. Stir and microwave on HIGH for 1 to 2 minutes or until
thickened. Combine with crabmeat and rice. Stuff bell peppers with
crabmeat mixture. Sprinkle tops with paprika. Arrange stuffed bell
peppers in a circle on a microwave safe serving platter. Cover with plastic
wrap. Microwave on 80% power for 12 to 15 minutes or until crabmeat is
done. Let stand 5 minutes before serving.
Recipe By : Carolin Lhamon
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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