| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Appetizers, Crab, Seafood |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Cream cheese |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Mayonnaise |
| 1/2 |
c |
Finely chopped onion |
| 1 |
|
Garlic salt to taste |
| 12 |
oz |
Chili relish |
| 1 |
sm |
Can crabmeat |
INSTRUCTIONS
Mix all ingredients (except chili relish and crabmeat). Spread mixture on
pie plate, cover and chill overnight. Before serving, cover cheese mixture
with chili relish, then drained crabmeat. Serve on Melba rounds.
Posted to recipelu-digest Volume 01 Number 336 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 03, 1997
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