| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
Cream cheese; softened |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Mayonnaise |
| 1/2 |
|
Onion; grated -or- |
| 1 |
tb |
Dried minced onion |
| 1 |
ds |
Garlic salt |
| 6 |
oz |
Chili sauce |
| 1 |
tb |
Horseradish |
| 1 |
cn |
(6-oz) crabmeat; drained and flaked |
INSTRUCTIONS
Mix cream cheese with Worcestershire sauce, lemon juice, mayonnaise, onion
and garlic salt. Press into a pie pan. Mix chili sauce and horseradish and
spread on top of cream cheese mixture. Top with flaked crabmeat. Serve with
melba rounds or Triscuits.
MRS. RON HARDIN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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