Saute vegetables in butter until well done, but not brown. Blend flour
well into mixture. Pour in milk gradually and stirring constantly. Add egg
yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to
sauce, blend well and transfer into a lightly greased casserole dish.
Sprinkle top with cheese and bake in 375 F. oven for 15 or 20 minutes or
until light brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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