| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
Cajun |
Main dish, Cajun, Shellfish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Crabmeat |
| 1 |
|
Stalk celery, chopped |
| 2 |
|
Green onions, chopped |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
White wine |
| 8 |
tb |
Butter |
| 2 |
|
Onions, chopped |
| 2 |
tb |
Chopped parsley |
| 1 |
cn |
Mushroom pieces |
| 1 |
c |
American cheese, grated |
INSTRUCTIONS
Saute onion and celery in butter until soft. Add crabmeat, soup and
mushrooms. Blend well, add remaining ingredients. Mix and pour into
casserole dish. Bake at 350 F. until hot and bubbly. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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