| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy, Eggs | Bake-shoppe, Casseroles, Fish & seaf, To post | 4 | Servings | |
INGREDIENTS
| 1 | cn | Crab Meat (6 1/2 Oz. Can); drained |
| 1 | c | Bread Crumbs |
| 1 | c | Mayonnaise |
| 3/4 | c | Milk |
| 6 | Hard-Boiled Eggs; chopped | |
| 1/2 | c | Onion; chopped |
| 3/4 | ts | Salt |
| 1/2 | c | Bread Crumbs |
INSTRUCTIONS
Break crab meat in chunks, mix next 6 ingredients and pile in greased casserole top with 1/2 cup bread crumbs. Bake 350° for 20 to 25 minutes.. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Judy Boggess Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 02, 1998
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