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Crabmeat Casserole

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy, Eggs Bake-shoppe, Casseroles, Fish & seaf, To post 4 Servings

INGREDIENTS

1 cn Crab Meat (6 1/2 Oz. Can); drained
1 c Bread Crumbs
1 c Mayonnaise
3/4 c Milk
6 Hard-Boiled Eggs; chopped
1/2 c Onion; chopped
3/4 ts Salt
1/2 c Bread Crumbs

INSTRUCTIONS

Break crab meat in chunks, mix next 6 ingredients and pile in greased
casserole top with 1/2 cup bread crumbs. Bake 350° for 20 to 25 minutes..
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Judy Boggess
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
02, 1998

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