| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Dip |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Velveeta cheese |
| 2 |
cn |
(6-oz) crabmeat; well drained (up to) |
| 6 |
|
Green onions (tops and bottoms); chopped |
| 2 |
c |
Hellmann's mayonnaise |
INSTRUCTIONS
Melt cheese in top of double boiler. Add crabmeat, green onions and
mayonnaise to melted cheese. Serve hot with melba rounds or chips.
LINDA HUMPHRIES (MRS. STEVE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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