The only people who are ever interested in revival are evangelicals, and a good way of testing the quality of a man’s evangelicalism is his interest in revival. The institutional people do not often talk about revival. They try sometimes to pay lip-service to it but they do not believe in it… The true evangelical, on the other hand, is always longing for an outpouring of the Spirit, and the great evangelical reawakenings have always been a result of an effusion of the Holy Spirit. The evangelical by nature is tremendously interested in revival.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1/2		C; shortening
1/2	c	Chopped green pepper
1/2	c	Chopped onion
1/2	c	Flour
1	ts	Dry mustard
1/2	ts	Accent
1	c	Milk
1	c	Shredded cheddar cheese
1	c	Crabmeat
1		12 oz. can diced tomatoes; drained
2	ts	Worcestershire Sauce
1/2	ts	Salt
1	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/4	c	Shredded cheese
2	tb	Shortening
1/2	c	Milk

INSTRUCTIONS

BISCUIT TOPPING
From: Maine's Jubilee Cookbook
Melt the 1/2 c. shortening, add the green pepper and onion, cook 'til
tender, about 10 mins. Blend in the 1/2 c. flour, mustard, Accent. milk,
and cheese. Cook, stirring constantly until cheese melts and mixture is
very thick. Add crabmeat, tomatoes, and salt. Blend well, and pour into a
2-quart casserole. Sift together the 1 c. flour baking powder, and salt.
Add cheese, cut in the shortening until mixture resembles coarse meal. Add
milk, and mix only until the flour is dampened. Drop by rounded teaspoons
on top of crabmeat mixture in casserole. Bake in a 450 degree oven 15-20
minutes, or until biscuits are browned.
Posted to recipelu-digest Volume 01 Number 543 by Sandy
<sandysno@pctech.net> on Jan 14, 1998

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