Crabmeat-corn Soup – We Love God!

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Dutch	Soups and, Stews	12	Servings

INGREDIENTS

		Vegetable cooking spray
1 1/3	c	Chopped red onion
1 1/3	c	Chopped celery
3/4	c	Chopped green bell pepper
3		Cloves garlic, minced
1	T	Worcestershire sauce
1/2	t	Salt
1/2	t	Dried thyme
1/4	t	Pepper
21	oz	Low-salt chicken broth, 2
		cans
16	oz	Frozen shoepeg white corn
		1 package
10	oz	Diced tomatoes and green
		chiles 1 can undrained
6	oz	Tomato paste, 1 can
4	c	Water
1	c	Sliced green onions
1	lb	Fresh lump crabmeat, shell
		pieces removed

INSTRUCTIONS

Coat a Dutch oven with cooking spray; place over medium heat. Add
onion and next 3 ingredients, and saute 5 minutes. Add Worcestershire
sauce and next 7 ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 1 hour.  Stir in remaining ingredients; cook over
medium heat 15 minutes.  Yield: 3 quarts (serving size: 1 cup).  Per
serving: 205 Calories; 2g Fat (10% calories from fat); 14g  Protein;
35g Carbohydrate; 30mg Cholesterol; 357mg Sodium  Recipe by: Cooking
Light, Nov/Dec 1994, page 128  Posted to MC-Recipe Digest V1 #412 by
igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 47 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 0mg Sodium: 352.7mg Potassium: 267.2mg Carbohydrates: 7.6g Fiber: 1.3g Sugar: 2.5g Protein: 1.4g