| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy, Eggs | Fish, Main dish, Appetizers, Microwave | 8 | Servings | |
INGREDIENTS
| 4 | sl | Crustless bread |
| 6 | oz | Pk frozen snow crab meat |
| 1 | c | Grated sharp Cheddar cheese |
| Salt and pepper | ||
| 4 | Eggs | |
| 3 | c | Milk |
| 1/2 | ts | Salt |
| ds | Cayenne |
INSTRUCTIONS
1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat, 1/2 cup of the cheese and salt and pepper to taste. Spread on top of bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2 teaspoon salt and cayenne. 4. Pour egg-milk mixture over crabmeat and top with remaining 1/2 cup cheese. 5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is set. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”