| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Dip |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
|
Stick butter |
| 1 |
lb |
White crabmeat |
| 1 |
sm |
Onion; finely chopped |
| 1 |
ds |
Tabasco sauce |
| 1/8 |
ts |
Garlic powder |
| 1 |
ds |
White pepper |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 24 Mar 1996 00:11:32 -0500
In a double boiler, melt the cream cheese and butter. Add the crabmeat and
seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn
chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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