| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads |
10 |
Servings |
INGREDIENTS
| 1 |
|
Red onion; Chopped |
| 1/2 |
c |
Mayonnaise |
| 3 |
tb |
Chili sauce |
| 2 |
tb |
Chopped parsley |
| 1 |
tb |
Sweet pickle relish |
| 1 |
tb |
Dry sherry |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Crab meat; Picked clean |
| 10 |
|
Leaves Red leaf lettuce; flattened |
| 1 |
|
Red and/or yellow pepper; cut into thin strips |
| 10 |
|
Chives |
INSTRUCTIONS
In medium bowl, combine onion, mayonnaise, chili sauce, parsley, relish,
sherry, mustard and salt. Gently fold in crab meat. Place 1/3 cup filling
in center of each lettuce leaf. Evenly divide pepper strips among crab.
Starting at root end, roll leaf around crab meat. Halfway through, fold
sides over and continue rolling into an egg-roll shape. Tie each roll with
a chive. Chill until ready to serve.
Recipe by: First for Women
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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