| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | New Orleans | Seafood | 4 | Servings |
INGREDIENTS
| 1 | Bunch green onions; chopped | |
| 1/2 | lb | Butter |
| 1 | c | Olive oil |
| 1 | lb | Fresh lump crabmeat |
| 1 | tb | Pimento; chopped |
| 1/4 | c | Fresh mushrooms; sliced |
| Salt & pepper to taste | ||
| 1 | tb | Sherry |
| Toast points |
INSTRUCTIONS
Saute green onions in butter about 5 minutes; add olive oil, crabmeat, pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add sherry; spoon over toast points. Serves 4. BON TON RESTAURANT NEW ORLEANS, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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