| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cubed Monterey Jack cheese |
| 3 |
oz |
Cream cheese; warmed to room temperature |
| 1 |
cn |
(6 oz) quality crabmeat with all bits of shell removed |
| 3 |
|
Minced pickled jalepeno peppers; (to taste) (up to 5) |
| 1/2 |
ts |
Fresh ground black pepper |
| 1/2 |
c |
Chopped scallion |
| 4 |
oz |
Heavy cream |
INSTRUCTIONS
Add cheese, scallion, pepper and jalepeno to mixing bowl. Heat in a
microwave for a minute or so, add a little cream and stir. Heat again, add
more cream & stir some more. Repeat the process untill all the cream is
incorporated and the mixtire is very soft. Mix in the crabmeat. Warm in
microwave before serving, making sure to stir frequently to prevent
burning. Do not overheat. Serve with tortilla chips and salsa (Blue corn
chips provide a nice contrast).
Posted to FOODWINE Digest by =Mark <mstevens@EXIT109.COM> on Dec 9, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”