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Crabmeat Ravigate

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Seafood 4 Servings

INGREDIENTS

1 lb Crabmeat
Salt & pepper to taste
1 c Mayonnaise
2 tb Sweet pickle or chopped green pepper
2 ts Chives; chopped
2 ts Pimento; chopped
1 Lemon; juice of

INSTRUCTIONS

Mix all ingredients together and serve on toast rounds or stuff tomatoes.
Serve very cold. Note: Tartar sauce can be used as a substitute for the
sauce.
THE CHATEAU
2007    LOUISVILLE AVENUE
MONROE, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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