The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Appetizers, Seafood	2	Servings

INGREDIENTS

1	tb	Green pepper – minced
1	tb	Green onion – minced
1	tb	Pimiento – minced
1	ts	Lemon juice – fresh
1	ts	Freshly ground black pepper
1	pn	Cayenne
6	oz	Crabmeat – lump, cartilage removed

INSTRUCTIONS

Calories     per serving: 78.4        Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE:  This is a delightful summer salad or appetizer.
VARIATIONS:  Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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