Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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