| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles | 4 | Servings | |
INGREDIENTS
| 8 | Inch single crust pastry | |
| Shell | ||
| 7 1/2 | oz | Can |
| Crab | ||
| 1 | c | Chopped celery |
| 1 | c | Shredded Cheddar cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | ts | Tabasco sauce |
| 2 | tb | Bread crumbs |
| 1/4 | c | Slivered almonds |
| Crabmeat or 1 pkg. imitation |
INSTRUCTIONS
Bake pastry shell. Combine drained and flaked crabmeat, celery, 3/4 c. of shredded. Cheddar cheese, grated Parmesan cheese, 1/4 c. chopped green pepper, mayonnaise, lemon juice and Tabasco sauce. Sprinkle with rest of cheese, bread crumbs and slivered almonds. Bake at 350 F. for 15-20 mins. Recipe By : Bobb1744 From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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