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Crabmeat-Shrimp Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casserole 8 Servings

INGREDIENTS

1 cn White crabmeat; drained
1 cn Shrimp; drained
1 cn Mushroom pieces
1/2 c Onion; chopped
1/2 c Celery; chopped
1/2 c Bell pepper; chopped
1/2 c Miracle Whip salad dressing
1 tb Worcestershire sauce
3/4 c Cooked rice
1/2 c Milk
1/8 ts Salt and pepper

INSTRUCTIONS

Mix all ingredients in the order listed. Pour into a greased casserole
and bake in a 325 degree oven for 1 hour. Serves 8.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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