Name: Crabmeat Stuffed Breast of Chicken
Ingredients: 1 tb Butter; 1 tb Flour; 1/2 c Cream; Salt; Pepper; 1 c Crabmeat; 1 c Chopped mushrooms; Bread crumbs; 4 Whole chicken breasts; boned and skinned; 2 Or; 3 Eggs; beaten; Oil; 2 tb Butter; 2 tb Flour; 1 1/2 c Cream; Salt; Pepper; 2 tb Dill; 1 c Sliced mushrooms; 1/4 c White wine; 2 Limes; juice of

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry	4	Servings

INGREDIENTS

1	tb	Butter
1	tb	Flour
1/2	c	Cream
		Salt
		Pepper
1	c	Crabmeat
1	c	Chopped mushrooms
		Bread crumbs
4		Whole chicken breasts; boned and skinned
2		Or
3		Eggs; beaten
		Oil
2	tb	Butter
2	tb	Flour
1 1/2	c	Cream
		Salt
		Pepper
2	tb	Dill
1	c	Sliced mushrooms
1/4	c	White wine
2		Limes; juice of

INSTRUCTIONS

SAUCE
Melt butter and add flour to make a roux. Slowly add cream to make a smooth
sauce.  Season with salt and pepper to taste. Add crabmeat, mushrooms and
enough bread crumbs to bind the stuffing. Pound each breast thin and fill
each with stuffing. Roll to enclose. Dip each breast first into the beaten
eggs, then into bread crumbs. Saut. in oil until golden brown. Remove from
pan and drain. Bake at 450&deg; for 5 minutes to finish cooking. To make sauce,
melt butter and add flour to make a roux. Slowly add cream. Add seasonings
to taste, mushrooms, wine and lime juice. Heat. Serve over stuffed chicken
breasts.  Yisld: 4 servings.
ROBERT M. EUBANKS III
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”