| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (6.5oz) crabmeat |
| 8 | oz | Cream cheese |
| 2 | tb | Milk |
| 1/2 | ts | Horseradish |
| 1/4 | ts | Salt |
| 1 | pn | Pepper |
| 1/3 | c | Toasted; slivered almonds |
INSTRUCTIONS
Here's another hot crab dip recipe. My dad used to consult for Upjohn and went to some fancy lodge in Michigan. They gave all the guests copies of some of their recipes including this one. A nice dip for fritos, served hot. From the Upjohn recipes. Combine all ingredients except almonds. Spoon into a pie plate. Heat 15 minutes at 375 degrees. Sprinkle with almonds after transferring to chafing dish. Posted to FOODWINE Digest by Susan Schoneweis <sschonew@UNLINFO.UNL.EDU> on Dec 10, 1997
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