| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(6.5oz) crabmeat |
| 8 |
oz |
Cream cheese |
| 2 |
tb |
Milk |
| 1/2 |
ts |
Horseradish |
| 1/4 |
ts |
Salt |
| 1 |
pn |
Pepper |
| 1/3 |
c |
Toasted; slivered almonds |
INSTRUCTIONS
Here's another hot crab dip recipe. My dad used to consult for Upjohn and
went to some fancy lodge in Michigan. They gave all the guests copies of
some of their recipes including this one.
A nice dip for fritos, served hot. From the Upjohn recipes.
Combine all ingredients except almonds. Spoon into a pie plate. Heat 15
minutes at 375 degrees. Sprinkle with almonds after transferring to chafing
dish.
Posted to FOODWINE Digest by Susan Schoneweis <sschonew@UNLINFO.UNL.EDU>
on Dec 10, 1997
A Message from our Provider:
“Have you kept your promise to God?”