Crabs In Shell – We Love God!

The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Femina, Femina2, Seafood	4	Servings

INGREDIENTS

500	g	Crab meat
1	t	Julienned ginger, 5 g
2		Lemons, juice of
1	t	Green peppercorns in brine
		5 g
1	t	Mushroom ketchup, if
		available 5 ml
		Salt to taste
4		Crabs shells
		A little olive oil
60	g	Fresh crab coral, roe
4		Anchovy fillets

INSTRUCTIONS

MIX the crab meat, ginger, lime juice, peppercorns, mushroom ketchup
and salt to taste. Wash and dry the crab shells, and brush them with
olive oil. Fill the crab shells with the crab meat (not the coral).
Top them off with the coral (roe) and anchovy fillets. Put the filled
shells into the oven and bake at 190 C/375 F/ Gas 5 for about eight
minutes. Serve hot or cold.  Converted by MC_Buster.  NOTES : Get fresh
crab, it's so much better than frozen.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12 Calories From Fat: 4 Total Fat: <1g Cholesterol: 3.4mg Sodium: 219.6mg Potassium: 39.1mg Carbohydrates: 1.1g Fiber: <1g Sugar: <1g Protein: 1.2g