HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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