Crabs With Lobster Sauce

Like any sin, our Lord saves people in the homosexual lifestyle. He forgives their sins and gives them the grace to repent. After saying that homosexuals will not inherit the kingdom of God in 1 Corinthians 6:10, we read in the very next verse, “Such were some of you; but you were washed, but you were sanctified, but you were justified in the name of the Lord Jesus Christ and in the Spirit of our God” (1 Cor. 6:11). We are all born with distinct tendencies toward certain sins. Maybe for you it is not homosexuality, but for you it is compulsive gambling or jealousy or anger or gluttony or lust with the opposite sex. Whatever it is, there is hope for victory in Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains, Eggs	Asian	Asian, Seafood, Taste	4	Servings

INGREDIENTS

1/4	lb	Ground pork
7		Garlic cloves, smashed
2	T	Soy sauce
1	t	Sugar
2		Chinese mushrooms, soaked
		drained and sliced
6		Hard-shell crabs, such as
		blue crabs
2	T	Oil
5		Ginger
2		Scallions, chopped
2	T	Fermented black beans
		soaked
2	T	Dry sherry, about
1	t	Thin soy sauce
1/2	c	Pork stock
1	T	Cornstarch
2		Eggs, beaten
1	T	Chinese toasted sesame oil
		about

INSTRUCTIONS

Recipe By : Taste Show # TS4740  To pork add 1 minced garlic clove, a
few tablespoons of water, a few  splashes of soy sauce, 1/2 teaspoon
sugar, and Chinese mushrooms.  Clean crabs, drain and plunge into a
large pot of boiling water for 30  seconds. Remove, drain and scrub.
Snap off claws, crack them and  reserve. Twist off apron, separate
shell from body and remove gills,  small legs and stomach sac. Quarter
bodies, leaving roe and tomalley  intact.  Heat oil in a wok. Add
ginger and garlic, half of scallion and drained  black beans. Push
aside and add pork mixture. Stir-fry, breaking up  pork and mixing well
with other ingredients. Push aside, add crabs  and a few splashes of
sherry. Mix together remaining 1/2 teaspoon  sugar, thin soy sauce,
stock and cornstarch. Add to wok and stir-fry  until sauce thickens.
Remove from heat. Add eggs and sesame oil.  Transfer to a serving
platter. Garnish with remaining scallion and  serve immediately.
Yield: 4 servings as part of a Chinese-style Dinner  Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved  Taste Show #TS4742 Posted
to MC-Recipe Digest V1 #614 by Peggy Morgan
<75402.3465@compuserve.com> on 97

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 181 Total Fat: 20.2g Cholesterol: 111mg Sodium: 528.8mg Potassium: 133.5mg Carbohydrates: 5.4g Fiber: <1g Sugar: 1.5g Protein: 7.2g

This is what sin is all about. Sin is all about promising us satisfaction, but it never keeps its promises. It can’t, because we weren’t made to satisfy ourselves. No, all sin does is blind us to the truth… We were made to find our satisfaction in a loving relationship with God, but sin convinces us to spend our lives in a self-loving relationship with ourselves. The tragedy is that in the end it doesn’t even work. Sin leaves us bitter, empty, and filled with regret. Worst of all, it leaves us outside the love of God, the one thing that could have satisfied us. It leaves us exposed to His righteous anger that was provoked by our decision to love anything and everything except Him, the one and only who was worthy of our love.

Michael Lawrence