CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury11 |
2 |
servings |
INGREDIENTS
2 |
tb |
Olive oil |
2 |
|
Cloves garlic; crushed |
2 |
|
Plum tomatoes; skinned and finely |
|
|
; chopped |
1 |
|
Lemon; Juice and rind of |
1 |
pk |
Crabsticks; defrosted and |
|
|
; shredded |
250 |
g |
Linguine; cooked and drained |
15 |
g |
Flat leaf parsley; finely chopped |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the oil in a frying pan or wok, add the crushed garlic, stir-fry
for 1 minute.
Add tomatoes and lemon rind to the pan and cook for a further 3-4
minutes.
Add the crabsticks and heat through.
Toss in the linguine, parsley and seasoning. Spoon into a heated
serving dish.
Pour over lemon juice and serve.
Notes Delicious served with ciabatta bread and herb salad.
Converted by MC_Buster.
NOTES : A tangy refreshing pasta dish.
Converted by MM_Buster v2.0l.
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