Crabsticks With Linguine And Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Cloves garlic, crushed | |
| 2 | Plum tomatoes, skinned and | |
| finely | ||
| chopped | ||
| 1 | Lemon, Juice and rind of | |
| 1 | Crabsticks, defrosted and | |
| shredded | ||
| 250 | g | Linguine, cooked and drained |
| 15 | g | Flat leaf parsley, finely |
| chopped | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Heat the oil in a frying pan or wok, add the crushed garlic, stir-fry for 1 minute. Add tomatoes and lemon rind to the pan and cook for a further 3-4 minutes. Add the crabsticks and heat through. Toss in the linguine, parsley and seasoning. Spoon into a heated serving dish. Pour over lemon juice and serve. Notes Delicious served with ciabatta bread and herb salad. Converted by MC_Buster. NOTES : A tangy refreshing pasta dish. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 611
Calories From Fat: 157
Total Fat: 17.9g
Cholesterol: 1.8mg
Sodium: 904.7mg
Potassium: 886.9mg
Carbohydrates: 93.3g
Fiber: 10.9g
Sugar: 1.9g
Protein: 23.7g