| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning | 4 | Containers | |
INGREDIENTS
| 2 1/2 | c | Dijon mustard |
| 1 | Jar (9 1/2 oz.) extra-grainy dijon mustard | |
| 3/4 | c | Honey |
| 2 | tb | Cracked black pepper |
| 1 | tb | Dried tarragon leaves (opt.) |
INSTRUCTIONS
1. Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. 2. Spoon in 4 labeled 1 1/4 cup containers. Store refrigerated up to 4 weeks. Makes: 4 ( 1 1/4 cup) containers. Typed in MMFormat by cjhartlin@email.msn.com Source: Spice It Up! 2:02 PM 7/29/99 Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 29, 1999
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