| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning |
4 |
Containers |
INGREDIENTS
| 2 1/2 |
c |
Dijon mustard |
| 1 |
|
Jar (9 1/2 oz.) extra-grainy dijon mustard |
| 3/4 |
c |
Honey |
| 2 |
tb |
Cracked black pepper |
| 1 |
tb |
Dried tarragon leaves (opt.) |
INSTRUCTIONS
1. Combine Dijon mustard, grainy Dijon mustard, honey, pepper and
tarragon in medium bowl. Blend with wire whisk.
2. Spoon in 4 labeled 1 1/4 cup containers. Store refrigerated up
to 4 weeks. Makes: 4 ( 1 1/4 cup) containers. Typed in MMFormat by
cjhartlin@email.msn.com Source: Spice It Up! 2:02 PM 7/29/99
Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 29,
1999
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