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Oswald Chambers
Cracked Wheat Bread
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CATEGORY
CUISINE
TAG
YIELD
Breads
1
Servings
INGREDIENTS
1/2
c
Cracked wheat
1 1/2
c
Boiling water
1
pk
Dry yeast
1/3
c
Warm water
1/4
c
Shortening
1 1/2
ts
Salt
2
tb
Molasses
2
tb
Honey
1
c
Warm water
1
c
Wholewheat flour
4
c
All-purpose flour
INSTRUCTIONS
Cook cracked wheat in the boiling water for 10 minutes, till all the water
is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir
together shortening, salt, molasses, honey & the rest of the water & add to
cracked wheat. Stir in the flours a little at a time. When the dough is
stiff, turn out onto a floured board & knead for 10 minutes, use extra
flour if necessary. Shape into a ball, place in oiled bowl, cover & let
rise till doubled. Punch down & shape into 2 loaves. Let rise till doubled.
Bake at 375F for 30 to 35 minutes. Cool on racks.
"Beard on Bread"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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